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This is a perfect blend of our homegrown Jalapeno peppers fermented for a minimum of 3 weeks.  Then carefuly blended with organic granulated garlic, distilled water, distilled white vinegar to the perfect consistancy and flavor.  We carefuly get the PH level to where we don't have to pasteurize this and keeps it probiotic.

5oz glass bottle 

Green Sauce

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